Mary Kay Inc. offered new findings on the advantages of a botanical leaf extract on the American Society of Vitamin’s Annual Convention. The corporate’s analysis discovered that, when included in dietary drinks containing protein, fats and fiber, the advantages of a botanical leaf extract may have a “important influence on our understanding of botanical leaf extract wealthy in polysaccharides, flavonoids, alkaloids, and 1-deoxynojirimycin and different energetic parts to decrease glucose response and satiety in shoppers.”
“Magnificence is about holistic wellness,” mentioned Dr. Lucy Gildea, Mary Kay Chief Innovation Officer, Product & Science. “We’ve researched the advantages of dietary dietary supplements for greater than 15 years. Customers not solely wish to look good—they wish to really feel good. Magnificence begins from the within out, and our newest analysis helps inform us on the way forward for nutritionals.”
