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4 Seasons Earns World Reward for Bespoke Culinary Excellence




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4 Seasons continues to set the usual for culinary excellence, starting the yr with new accolades and reaffirming its place as one of many world’s most awarded restaurant and bar operators.

4 Seasons: Redefining Luxurious Eating with World Recognition

Following the most recent Michelin Information announcement from France, 4 Seasons Lodge George V, Paris upheld its legendary place of holding six Michelin stars and one Inexperienced star for sustainability, with its iconic eating places—Le CinqL’Orangerie, and Le George—persevering with to set the benchmark for wonderful eating. Moreover, Le Cap at Grand-Hôtel du Cap-Ferrat, A 4 Seasons Lodge, retained its prestigious one-star recognition.

Earlier this yr, 4 Seasons added to its constellation of stars with Yu Yuan at 4 Seasons Lodge Seoul, incomes a coveted Michelin star in February. In March, 4 Seasons Lodge Hong Kong retained its extraordinary eight Michelin stars throughout CapriceLung King HeenNoi, and Sushi Saito, whereas Zi Yat Heen at 4 Seasons Lodge Macao retained its one star. Lung King Heen additionally acquired additional distinction with a near-perfect 99.5 rating on La Liste 2025.

Yu Yuan, Four Seasons Hotel Seoul. Image source: Four Seasons
Yu Yuan 4 Seasons Lodge Seoul Picture supply 4 Seasons

Moreover, SÉZANNE at 4 Seasons Lodge Tokyo at Marunouchi, which holds three Michelin stars, was named Greatest Restaurant in Japan and ranked #4 on Asia’s 50 Greatest Eating places 2025. Notably, the rising 4 Seasons portfolio of Michelin-recognized Chinese language ideas speaks to the model’s give attention to redefining excellence within the house.

With these newest Michelin star recognitions, a number of honours from Asia’s 50 Greatest Eating places, and sustained business acclaim, 4 Seasons stays essentially the most Michelin-starred luxurious hospitality firm, holding 33 stars throughout 24 eating places worldwide.

Gastronomic Greatness

Blue Lobster Nage - Le Cinq, Four Seasons Hotel George V, Paris. Image source: Four Seasons
Blue Lobster Nage Le Cinq 4 Seasons Lodge George V Paris Picture supply 4 Seasons

This continued success is pushed by 4 Seasons’ unwavering dedication to originality and innovation. Every of its greater than 600 restaurant and bar ideas is thoughtfully designed to ship a novel and provoking expertise. From regionally impressed menus to distinctive eating areas, 4 Seasons’ dedication to distinctive service and the very best high quality requirements is a supply of inspiration for the business.

Philipp Blaser, Senior Vice President of Meals and Beverage at 4 Seasons, mentioned, “At 4 Seasons, each restaurant and bar is a one-of-a-kind idea, designed to push inventive boundaries and ship one thing actually unique.”

He added, “We offer a platform for one of the best expertise to hitch us in crafting meals and beverage excellence, attracting visionary cooks and craftspeople who share our ardour for innovation and our legacy of unparalleled service. We’re honoured to obtain these prestigious world awards, a testomony to the culinary groups on the coronary heart of our operations.”

Music 4 Seasons Lodge Hangzhou at Hangzhou Centre Picture supply 4 Seasons

4 Seasons Elevates World Eating with Progressive New Ideas

As 4 Seasons continues to develop its world culinary presence, its newest restaurant openings display a dedication to innovation and craftsmanship. Amongst others, HAVA at 4 Seasons Resort Langkawi showcases genuine northwestern Indian delicacies in a panoramic open-air setting that seamlessly integrates conventional flavours with the island’s pure magnificence. Sushi L’Abysse Osaka at 4 Seasons Lodge Osaka delivers a novel cross-cultural omakase expertise, combining the experience of Michelin-starred Chef Yannick Alléno and Edomae sushi grasp Chef Itaru Yasuda, mixing French creativity with Japanese custom. At 4 Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol, Cayao introduces Nikkei delicacies—a harmonious fusion of Japanese methods and Peruvian flavours—curated by famend Chef Richard Sandoval for a one-of-a-kind eating expertise by the ocean. Every of those new ideas brings a novel twist to the 4 Seasons eating expertise, promising a memorable and pleasant culinary journey.

Crafting Style, Creating Legacy

With new accolades and an unwavering dedication to crafting distinctive and unique eating experiences, 4 Seasons is the unrivalled chief in world gastronomy, providing its patrons a style of luxurious like no different.

For an entire listing of 4 Seasons awards and accolades, click on right here.  To find extra award-winning eating experiences at 4 Seasons resorts and resorts worldwide, go to fourseasons.com/eating/award-winning-dining and comply with #TasteofFS on Instagram to proceed exploring.


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